Poultry food products, turkey, canned, flaked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 73200 | Water | ||
| 16500 | Protein | ||
| 8200 | Total lipid (fat) | ||
| 670 | Sodium, Na | ||
| 270 | Potassium, K | ||
| 200 | Carbohydrate |