Poultry food products, turkey patties, breaded, battered and fried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 49700 | Water | ||
| 18000 | Total lipid (fat) | ||
| 14000 | Protein | ||
| 2600 | ASH, TOTAL | ||
| 800 | Sodium, Na | ||
| 275 | Potassium, K | ||
| 270 | Phosphorus, P | ||
| 14 | Calcium, Ca | ||
| 2.3 | Niacin | ||
| 2.2 | Iron, Fe | ||
| 0.19 | Riboflavin | ||
| 0.1 | Thiamin |