Poultry food products, chicken, flaked, canned, deboned with broth
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 68650 | Water | ||
| 21770 | Protein | ||
| 7950 | Total lipid (fat) | ||
| 1810 | ASH, TOTAL | ||
| 503 | Sodium, Na | ||
| 138 | Potassium, K | ||
| 14 | Calcium, Ca | ||
| 12 | Magnesium, Mg | ||
| 6.329 | Niacin | ||
| 2 | Vitamin C | ||
| 1.58 | Iron, Fe | ||
| 0.85 | Pantothenic acid | ||
| 0.35 | Vitamin B-6 | ||
| 0.129 | Riboflavin | ||
| 0.015 | Thiamin | ||
| 0.00029 | Vitamin B-12 |