Poultry food products, chicken, canned, flaked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
69300 | Water | ||
18200 | Protein | ||
10300 | Total lipid (fat) | ||
720 | Sodium, Na | ||
260 | Potassium, K | ||
100 | Carbohydrate |