Pork, shoulder, blade portion, bone-in, lean and fat, broiled
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
57250 | Water | ||
25580 | Protein | ||
16610 | Total lipid (fat) | ||
1080 | ASH, TOTAL | ||
95 | Cholesterol |