Pork, loin, whole, lean and fat, broiled
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
35.510000000000005 | - | Vitamin D | |
0.0013 | - | Vitamin D |