Pork, loin, sirloin roast, boneless, lean, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 73280 | Water | ||
| 22390 | Protein | ||
| 4059.9999999999995 | Total lipid (fat) | ||
| 1010 | ASH, TOTAL | ||
| 374 | Potassium, K | ||
| 225 | Phosphorus, P | ||
| 49 | Sodium, Na | ||
| 26 | Magnesium, Mg | ||
| 5 | Calcium, Ca | ||
| 1.8 | Zinc, Zn | ||
| 0.54 | Iron, Fe | ||
| 0.058 | Copper, Cu | ||
| 0.0277 | Selenium, Se | ||
| 0.007 | Manganese, Mn |