Pork, loin, rib chop (rib end), bone-in, lean, pan-fried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
61140 | Water | ||
28840 | Protein | ||
9730 | Total lipid (fat) | ||
1290 | ASH, TOTAL | ||
77 | Cholesterol |