Pork, jowl, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 69610 | Significant | Total lipid (fat) | |
| 22190 | Water | ||
| 6380 | Protein | ||
| 320 | ASH, TOTAL |