Pork, cured, ham, shoulder, picnic, boneless, lean, unheated
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
72220 | Water | ||
14400 | Protein | ||
8300 | Total lipid (fat) | ||
1155 | Sodium, Na | ||
1100 | Carbohydrate | ||
250 | Potassium, K | ||
10 | Calcium, Ca |