Pork, cured, ham patties, grilled
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 51350 | Water | ||
| 30850 | Significant | Total lipid (fat) | |
| 13300 | Protein | ||
| 2800 | ASH, TOTAL | ||
| 1063 | Sodium, Na | ||
| 244 | Potassium, K | ||
| 101 | Phosphorus, P | ||
| 10 | Magnesium, Mg | ||
| 9 | Calcium, Ca | ||
| 3.245 | Niacin | ||
| 1.9 | Zinc, Zn | ||
| 1.61 | Iron, Fe | ||
| 0.35 | Thiamin | ||
| 0.185 | Riboflavin | ||
| 0.16 | Vitamin B-6 | ||
| 0.1 | Copper, Cu | ||
| 0.0007 | Vitamin B-12 |