Pork, cured, fat (ham and arm picnic), roasted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
61860 | Significant | Total lipid (fat) | |
28890 | Water | ||
7640 | Protein | ||
1680 | ASH, TOTAL |