Pork, cured, bacon bits, cooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
39000 | Significant | Total lipid (fat) | |
33600 | Protein | ||
17900 | Water | ||
2560 | Sodium, Na | ||
600 | Carbohydrate | ||
440 | Potassium, K | ||
23 | Calcium, Ca |