Pie, steak, commercial
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
50000 | Water | ||
24000 | Carbohydrate | ||
14000 | Total lipid (fat) | ||
9500 | Protein | ||
491 | Sodium, Na | ||
117 | Potassium, K |