Pepper, chili, green, canned
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
93250 | Water | ||
1700 | Fiber, total dietary | ||
1310 | ASH, TOTAL | ||
720 | Protein | ||
397 | Sodium, Na | ||
270 | Total lipid (fat) | ||
113 | Potassium, K | ||
36 | Calcium, Ca | ||
34.2 | Vitamin C | ||
11 | Phosphorus, P | ||
4 | Magnesium, Mg | ||
1.33 | Iron, Fe | ||
0.627 | Niacin | ||
0.12 | Vitamin B-6 | ||
0.09 | Zinc, Zn | ||
0.084 | Pantothenic acid | ||
0.054 | Folic acid | ||
0.03 | Riboflavin | ||
0.01 | Thiamin | ||
0.006 | Retinol |