Peach, frozen sliced, sweetened
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 74730 | Water | ||
| 630 | Protein | ||
| 530 | ASH, TOTAL | ||
| 130 | Potassium, K | ||
| 130 | Total lipid (fat) | ||
| 94.2 | Vitamin C | ||
| 11 | Phosphorus, P | ||
| 6 | Sodium, Na | ||
| 5 | Magnesium, Mg | ||
| 3 | Calcium, Ca | ||
| 0.653 | Niacin | ||
| 0.37 | Iron, Fe | ||
| 0.05 | Zinc, Zn | ||
| 0.035 | Riboflavin | ||
| 0.029 | Manganese, Mn | ||
| 0.024 | Copper, Cu | ||
| 0.014 | Retinol | ||
| 0.013 | Thiamin |