Orange, california, valencia, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
86340 | Water | ||
1040 | Protein | ||
420 | ASH, TOTAL | ||
179 | Potassium, K | ||
48.5 | Vitamin C | ||
17 | Phosphorus, P | ||
10 | Magnesium, Mg | ||
0.274 | Niacin | ||
0.09 | Iron, Fe | ||
0.087 | Thiamin | ||
0.063 | Vitamin B-6 | ||
0.06 | Zinc, Zn | ||
0.039 | Folic acid | ||
0.037 | Copper, Cu | ||
0.023 | Manganese, Mn | ||
0.012 | Retinol |