Olive, pickled, canned or bottled, green
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 75280 | Water | ||
| 15320 | Total lipid (fat) | ||
| 4530 | ASH, TOTAL | ||
| 3300 | Fiber, total dietary | ||
| 1556 | Sodium, Na | ||
| 1030 | Protein | ||
| 52 | Calcium, Ca | ||
| 42 | Potassium, K | ||
| 11 | Magnesium, Mg | ||
| 4 | Phosphorus, P | ||
| 3.81 | Vitamin E (alpha-tocopherol) | ||
| 0.51 | Lutein + zeaxanthin | ||
| 0.49 | Iron, Fe | ||
| 0.237 | Niacin | ||
| 0.231 | Carotene, beta | ||
| 0.12 | Copper, Cu | ||
| 0.04 | Zinc, Zn | ||
| 0.031 | Vitamin B-6 | ||
| 0.023 | Pantothenic acid | ||
| 0.021 | Thiamin | ||
| 0.009 | Cryptoxanthin, beta | ||
| 0.007 | Riboflavin | ||
| 0.003 | Folic acid |