Mushroom, canned, drained solids
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 91080 | - | Water | |
| 2830 | - | Fiber, total dietary | |
| 1870 | - | Protein | |
| 1670 | - | ASH, TOTAL | |
| 290 | - | Total lipid (fat) | |
| 1.5 | 👎 | Vitamin C | |
| 0.79 | 👎 | Iron, Fe | |
| 0.72 | 👍 | Zinc, Zn | |
| 0.235 | - | Copper, Cu | |
| 0.086 | - | Manganese, Mn | |
| 0.012 | 👍 | Folic acid | |
| 0.0040999999999999995 | 👎 | Selenium, Se |