| 54760.3 |
🏆 |
-
|
Carbohydrate |
| 25040 |
|
-
|
Sugars, total |
| 22928 |
|
-
|
Total lipid (fat) |
| 14810 |
|
-
|
TOTAL DISACCHARIDES |
| 14433.3 |
|
-
|
Water |
| 13330 |
|
-
|
Sucrose |
| 10220 |
🏆 |
-
|
TOTAL MONOSACCARIDES |
| 7607 |
|
-
|
Fatty acids, total monounsaturated |
| 7571 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 7567 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 6466.700000000001 |
|
-
|
Fiber, total dietary |
| 5961.700000000001 |
|
-
|
Protein |
| 5540 |
|
👎
|
Fructose |
| 4690 |
|
👎
|
Glucose (dextrose) |
| 3142 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, TOTAL |
| 2516 |
|
-
|
FATTY ACIDS, SATURATED, TOTAL |
| 2458 |
|
👍
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 2441 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 1916.7 |
|
-
|
ASH, TOTAL |
| 1554 |
|
👍
|
Glutamic acid |
| 1470 |
|
-
|
Maltose |
| 1426 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 771 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 672 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 628 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 442 |
|
👍
|
Proline |
| 435 |
|
-
|
Leucine |
| 429.6667 |
|
-
|
Sodium, Na |
| 416 |
|
-
|
Aspartic acid |
| 347 |
|
-
|
Phenylalanine |
| 319 |
|
-
|
Serine |
| 310 |
|
👍
|
Glycine |
| 284 |
|
👍
|
Arginine |
| 276 |
|
-
|
Valine |
| 257 |
|
-
|
Phosphorus, P |
| 253 |
|
-
|
Potassium, K |
| 249 |
|
-
|
Isoleucine |
| 237 |
|
-
|
Threonine |
| 229 |
|
-
|
Alanine |
| 199 |
|
-
|
Tyrosine |
| 167 |
|
-
|
Lysine |
| 136 |
|
-
|
Histidine |
| 125 |
|
👍
|
Cystine |
| 110 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 86 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 60.2167 |
|
👎
|
Magnesium, Mg |
| 55 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 53 |
|
👎
|
Methionine |
| 44.6167 |
|
👎
|
Calcium, Ca |
| 44 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 43 |
|
-
|
Fatty acids, total trans |
| 39 |
|
-
|
Fatty acids, total trans-polyenoic |
| 36 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 36 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 22 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 22 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3i, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 20 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 17 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 12 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA) |
| 10 |
|
👍
|
Lactose |
| 4 |
|
-
|
Fatty acids, total trans-monoenoic |
| 4 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 4 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 2.815 |
|
👎
|
Iron, Fe |
| 1.3183 |
|
👍
|
Zinc, Zn |
| 1.224 |
|
👎
|
Niacin |
| 0.9867 |
|
-
|
Manganese, Mn |
| 0.85 |
|
-
|
Copper, Cu |
| 0.104 |
|
👍
|
Thiamin |
| 0.066 |
|
👍
|
Riboflavin |
| 0.051 |
|
👍
|
Vitamin B-6 |
| 0.02 |
|
👍
|
Folic acid |
| 2.53E-05 |
|
👎
|
Selenium, Se |