Mollusks, scallop, mixed species, imitation (surimi)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 73820 | Water | ||
| 12770 | Protein | ||
| 2370 | ASH, TOTAL | ||
| 795 | Sodium, Na | ||
| 410 | Total lipid (fat) | ||
| 103 | Potassium, K | ||
| 22 | Cholesterol | ||
| 8 | Calcium, Ca | ||
| 0.31 | Iron, Fe | ||
| 0.31 | Niacin | ||
| 0.016 | Riboflavin | ||
| 0.01 | Thiamin |