Cumin
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
21200000 | Significant | Protein | |
8100000 | Water | ||
4900 | Significant | Niacin | |
2038.33333 | Polyphenols, total | ||
700 | Significant | Thiamin | |
400 | 👎 | Riboflavin | |
38.6 | Significant | Kaempferol | |
10.75 | Caffeic acid | ||
5.8 | Ferulic acid | ||
3.1 | Luteolin | ||
1.2 | Gallic acid | ||
0.3 | Eriodictyol |