Milk, dry, buttermilk, sweet cream
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 34300 | - | Protein | |
| 7950 | - | ASH, TOTAL | |
| 5780 | - | Total lipid (fat) | |
| 2970 | - | Water | |
| 1592 | - | Potassium, K | |
| 3.17 | - | Pantothenic acid |