Milk, dry, buttermilk, sweet cream
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
34300 | Protein | ||
7950 | ASH, TOTAL | ||
5780 | Total lipid (fat) | ||
2970 | Water | ||
1592 | Potassium, K | ||
3.17 | Pantothenic acid |