Leavening agent, yeast, baker's, compressed
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
69000 | Water | ||
8400 | Protein | ||
1900 | Total lipid (fat) | ||
1800 | ASH, TOTAL | ||
601 | Potassium, K | ||
336 | Phosphorus, P | ||
40 | Magnesium, Mg | ||
30 | Sodium, Na | ||
19 | Calcium, Ca | ||
12.3 | Niacin | ||
9.97 | Significant | Zinc, Zn | |
4.9 | Pantothenic acid | ||
3.25 | Iron, Fe | ||
1.88 | Thiamin | ||
1.13 | Riboflavin | ||
0.785 | Significant | Folic acid | |
0.43 | Vitamin B-6 | ||
0.2 | Manganese, Mn | ||
0.148 | Copper, Cu | ||
0.0081 | Selenium, Se |