Tangerine
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
88600000 | 🏆 | - | Water |
8022800 | 🏆 | - | Protein |
515800 | 🏆 | 👍 | Glycine |
354600 | 👎 | Arginine | |
354600 | 🏆 | - | Histidine |
274000 | 🏆 | - | Alanine |
257900 | - | Lysine | |
249900 | 🏆 | 👎 | Proline |
217600 | - | Valine | |
177300 | 🏆 | - | Serine |
169300 | - | Phenylalanine | |
137000 | 🏆 | - | Isoleucine |
129000 | - | Leucine | |
104800 | 🏆 | 👎 | Methionine |
88700 | - | Tyrosine | |
80600 | - | Threonine | |
56400 | 🏆 | - | Cystine |
48400 | 👍 | Tryptophan | |
3500 | 🏆 | 👍 | Niacin |
3100 | - | ALPHA-TOCOPHEROL | |
800 | 🏆 | 👎 | Thiamin |
400 | 👍 | Riboflavin | |
192 | - | Polyphenols, total | |
5.7 | - | Lariciresinol | |
2.1 | - | Pinoresinol | |
0.075 | - | Secoisolariciresinol | |
0.02308 | - | Matairesinol |