Sweet pepper [Red], raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 229.04333 | Polyphenols, total | ||
| 10.6 | Lariciresinol | ||
| 0.71667 | Luteolin | ||
| 0.365 | Feruloyl glucose | ||
| 0.295 | p-Coumaroyl glucose | ||
| 0.26875 | Secoisolariciresinol | ||
| 0.1 | Pinoresinol | ||
| 0.095 | Quercetin 3-O-rhamnoside | ||
| 0.055 | Luteolin 7-O-(2-apiosyl-6-malonyl)-glucoside |