Gravy, pork, dehydrated
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 14590 | Significant | ASH, TOTAL | |
| 8780 | Protein | ||
| 8630 | Total lipid (fat) | ||
| 5356 | Significant | Sodium, Na | |
| 4430 | Water | ||
| 2400 | Fiber, total dietary | ||
| 139 | Calcium, Ca | ||
| 10 | Cholesterol | ||
| 3.94 | Iron, Fe | ||
| 1.4 | Vitamin C | ||
| 0.283 | Riboflavin |