Gravy, mushroom, dehydrated
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 18000 | Significant | ASH, TOTAL | |
| 10000 | Protein | ||
| 6580 | Significant | Sodium, Na | |
| 4000 | Total lipid (fat) | ||
| 3340 | Water | ||
| 230 | Calcium, Ca | ||
| 1.54 | Zinc, Zn | ||
| 0.535 | Copper, Cu |