Grapefruit, pink, red or white, all areas, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
90890 | - | Water | |
1770 | - | Fiber, total dietary | |
630 | - | Protein | |
310 | - | ASH, TOTAL | |
139 | - | Potassium, K | |
34.4 | 👎 | Vitamin C | |
12 | 👎 | Calcium, Ca | |
8 | 👎 | Magnesium, Mg | |
8 | - | Phosphorus, P | |
0.25 | 👎 | Niacin | |
0.09 | 👎 | Iron, Fe | |
0.07 | 👍 | Zinc, Zn | |
0.047 | - | Copper, Cu | |
0.042 | 👍 | Vitamin B-6 | |
0.036 | 👍 | Thiamin | |
0.012 | - | Manganese, Mn | |
0.01 | 👍 | Folic acid |