27100 |
|
-
|
Sugars, total |
14440 |
|
-
|
TOTAL DISACCHARIDES |
12660 |
🏆 |
-
|
TOTAL MONOSACCARIDES |
8855.6 |
|
-
|
Water |
8670 |
|
-
|
Total lipid (fat) |
7500 |
🏆 |
👎
|
Glucose (dextrose) |
6900 |
|
-
|
Sucrose |
6370 |
|
-
|
Protein |
5388.9 |
|
-
|
Fiber, total dietary |
5130 |
|
👎
|
Fructose |
4950 |
🏆 |
-
|
Maltose |
2590 |
|
👍
|
Lactose |
2452 |
|
👍
|
Glutamic acid |
2388 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
2065 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
1444.3999999999999 |
|
-
|
ASH, TOTAL |
878 |
|
-
|
Aspartic acid |
759 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
743 |
|
👍
|
Arginine |
693 |
|
👍
|
Glycine |
680 |
|
-
|
Leucine |
673 |
|
-
|
Threonine |
522 |
|
-
|
Phenylalanine |
482 |
|
👍
|
Proline |
454 |
|
-
|
Serine |
424 |
|
-
|
Valine |
397 |
|
-
|
Isoleucine |
350 |
|
-
|
Alanine |
345 |
|
-
|
Tyrosine |
295 |
|
-
|
Lysine |
282.5556 |
|
-
|
Potassium, K |
221 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
218 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
210.3333 |
|
-
|
Phosphorus, P |
194.4842 |
|
-
|
Sodium, Na |
190 |
|
-
|
Histidine |
144 |
|
👍
|
Cystine |
92.2778 |
|
👎
|
Calcium, Ca |
57.6667 |
|
👎
|
Magnesium, Mg |
56 |
|
👎
|
Methionine |
52 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
37 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
30 |
|
👍
|
Galactose |
25 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
21 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
19 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
15 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
13 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
12 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
9 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
8 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3i, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
6 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
5 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
4 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
2.03 |
|
👎
|
Iron, Fe |
1.908 |
|
👎
|
Niacin |
1.3778 |
|
👍
|
Zinc, Zn |
1.3178 |
|
-
|
Manganese, Mn |
0.52 |
|
👍
|
Pantothenic acid |
0.1922 |
|
-
|
Copper, Cu |
0.177 |
|
👍
|
Thiamin |
0.119 |
|
👍
|
Riboflavin |
0.117 |
|
👍
|
Vitamin B-6 |
0.015 |
|
👍
|
Folic acid |
9.7E-06 |
|
👎
|
Selenium, Se |