Grains, corn flour, degermed, unenriched, yellow
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 9810 | Water | ||
| 5590 | Protein | ||
| 1900 | Fiber, total dietary | ||
| 1390 | Total lipid (fat) | ||
| 673 | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) | ||
| 460 | ASH, TOTAL | ||
| 274 | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | ||
| 140 | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | ||
| 90 | Potassium, K | ||
| 60 | Phosphorus, P | ||
| 25 | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | ||
| 22 | FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) | ||
| 18 | Magnesium, Mg | ||
| 2.656 | Niacin | ||
| 2 | Calcium, Ca | ||
| 1 | Sodium, Na | ||
| 0.91 | Iron, Fe | ||
| 0.37 | Zinc, Zn | ||
| 0.142 | Copper, Cu | ||
| 0.097 | Vitamin B-6 | ||
| 0.074 | Thiamin | ||
| 0.058 | Riboflavin | ||
| 0.056 | Manganese, Mn | ||
| 0.052 | Pantothenic acid |