Goose, wild (Canada goose), native, leg, meat and skin, fire roasted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
51600 | Water | ||
28790 | Protein | ||
17090 | Total lipid (fat) | ||
1110 | ASH, TOTAL | ||
8.59 | Calcium, Ca | ||
5.58 | Iron, Fe | ||
4.1 | Zinc, Zn | ||
0.26 | Copper, Cu |