Goose, wild (Canada goose), native, leg, meat and skin, boiled
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
52000 | Water | ||
31040 | Protein | ||
15560 | Total lipid (fat) | ||
630 | ASH, TOTAL | ||
7.54 | Calcium, Ca | ||
6.4 | Iron, Fe | ||
4.81 | Zinc, Zn | ||
0.27 | Copper, Cu |