Goose, wild (Canada goose), native, breast, meat and skin, boiled
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 51410 | Water | ||
| 34010 | Protein | ||
| 11710 | Total lipid (fat) | ||
| 700 | ASH, TOTAL | ||
| 8.98 | Iron, Fe | ||
| 5.83 | Calcium, Ca | ||
| 3.25 | Zinc, Zn | ||
| 0.5 | Copper, Cu |