Fish, salmon, atlantic, farmed, baked or broiled

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
64750		-	Water
22100		-	Protein
12350		-	Total lipid (fat)
2045.9999999999998		-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1493		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1457		-	FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)
1368		-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
1273	🏆	-	FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6)
1150		-	ASH, TOTAL
767		-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
690		-	FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA)
666		👍	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
571		-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
384		-	Potassium, K
315		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
252		-	Phosphorus, P
184		-	FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC (Omega-3)
113		-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
63		-	Cholesterol
61		-	Sodium, Na
30		👎	Magnesium, Mg
8.045		👎	Niacin
3.7		👎	Vitamin C
1.475		👍	Pantothenic acid
0.647		👍	Vitamin B-6
0.43		👍	Zinc, Zn
0.34		👎	Iron, Fe
0.34		👍	Thiamin
0.135		👍	Riboflavin
0.049		-	Copper, Cu
0.034		👍	Folic acid
0.016		-	Manganese, Mn
0.015		-	Retinol
0.0028		👎	Vitamin B-12