Eggnog, 7% M.F., Canadian product, 4% to 8% M.F.
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
165 | Potassium, K | ||
130 | Calcium, Ca | ||
109 | Phosphorus, P | ||
54 | Sodium, Na | ||
19 | Magnesium, Mg | ||
1.5 | Vitamin C | ||
0.2 | Iron, Fe | ||
0.19 | Riboflavin | ||
0.105 | Niacin | ||
0.034 | Thiamin | ||
0.001 | Folic acid |