Doughnut (donut), cake-type, plain, sugared or glazed
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 22900 | Total lipid (fat) | ||
| 19600 | Water | ||
| 5200 | Protein | ||
| 1500 | ASH, TOTAL | ||
| 402 | Sodium, Na | ||
| 117 | Phosphorus, P | ||
| 102 | Potassium, K | ||
| 60 | Calcium, Ca | ||
| 32 | Cholesterol | ||
| 17 | Magnesium, Mg | ||
| 1.512 | Niacin | ||
| 1.06 | Iron, Fe | ||
| 0.44 | Zinc, Zn | ||
| 0.334 | Manganese, Mn | ||
| 0.233 | Thiamin | ||
| 0.198 | Riboflavin | ||
| 0.101 | Copper, Cu | ||
| 0.027 | Vitamin B-6 |