Savoy cabbage, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
119.9 | Polyphenols, total | ||
0.26333 | Kaempferol | ||
0.23 | Apigenin | ||
0.12 | Quercetin | ||
0.06 | Luteolin | ||
0.02667 | Myricetin | ||
0.02 | Secoisolariciresinol | ||
2E-05 | Matairesinol |