Dessert, frozen, pudding pop, vanilla
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
63900 | Water | ||
4400 | Total lipid (fat) | ||
4000 | Protein | ||
1000 | ASH, TOTAL | ||
138 | Potassium, K | ||
129 | Calcium, Ca | ||
106 | Sodium, Na | ||
101 | Phosphorus, P | ||
11 | Magnesium, Mg | ||
2 | Cholesterol | ||
0.383 | Pantothenic acid | ||
0.35 | Zinc, Zn | ||
0.195 | Riboflavin | ||
0.07 | Iron, Fe | ||
0.048 | Thiamin | ||
0.045 | Vitamin B-6 | ||
0.035 | Niacin | ||
0.011 | Copper, Cu | ||
0.008 | Manganese, Mn | ||
0.005 | Folic acid | ||
0.00037 | Vitamin B-12 |