Dessert, frozen, ice cream, strawberry
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 60000 | Water | ||
| 8400 | Total lipid (fat) | ||
| 3200 | Protein | ||
| 700 | ASH, TOTAL | ||
| 188 | Potassium, K | ||
| 120 | Calcium, Ca | ||
| 100 | Phosphorus, P | ||
| 60 | Sodium, Na | ||
| 29 | Cholesterol | ||
| 14 | Magnesium, Mg | ||
| 7.7 | Vitamin C | ||
| 0.72 | Pantothenic acid | ||
| 0.34 | Zinc, Zn | ||
| 0.255 | Riboflavin | ||
| 0.21 | Iron, Fe | ||
| 0.17 | Niacin | ||
| 0.078 | Manganese, Mn | ||
| 0.05 | Vitamin B-6 | ||
| 0.045 | Thiamin | ||
| 0.037 | Copper, Cu | ||
| 0.012 | Folic acid | ||
| 0.0003 | Vitamin B-12 |