Dessert, frozen, ice cream, chocolate or caramel covered, with nuts
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 43100 | Water | ||
| 20200 | Total lipid (fat) | ||
| 4400 | Protein | ||
| 252 | Calcium, Ca | ||
| 238 | Potassium, K | ||
| 114 | Phosphorus, P | ||
| 92 | Sodium, Na | ||
| 29 | Magnesium, Mg | ||
| 0.96 | Niacin | ||
| 0.72 | Iron, Fe | ||
| 0.18 | Riboflavin | ||
| 0.04 | Thiamin |