Dessert, frozen, ice cream cookie sandwich
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 39600 | Carbohydrate | ||
| 21300 | Sugars, total | ||
| 7400 | Total lipid (fat) | ||
| 3700 | Protein | ||
| 1200 | Fiber, total dietary | ||
| 162 | Sodium, Na | ||
| 73 | Calcium, Ca | ||
| 6 | Cholesterol | ||
| 1.1 | Iron, Fe | ||
| 0.037 | Retinol |