Deli-meat, salami, Italian, pork and beef, reduced sodium

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
40500 - Water
26400 - Total lipid (fat)
21800 - Protein
13200 🏆 - Fatty acids, total monounsaturated
9750 🏆 - FATTY ACIDS, SATURATED, TOTAL
4900 - ASH, TOTAL
2290 - FATTY ACIDS, POLYUNSATURATED, TOTAL
936 - Sodium, Na
89 - Cholesterol

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