| 55060 |
|
-
|
Water |
| 19860 |
|
-
|
Total lipid (fat) |
| 15900 |
|
-
|
Protein |
| 8500 |
|
-
|
Fatty acids, total monounsaturated |
| 7685 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 7010 |
|
-
|
FATTY ACIDS, SATURATED, TOTAL |
| 4514 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 3475 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, TOTAL |
| 3450 |
|
-
|
ASH, TOTAL |
| 2591 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 2058 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 1252 |
|
-
|
Sodium, Na |
| 700 |
|
👍
|
Lactose |
| 570 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 550 |
|
👎
|
Glucose (dextrose) |
| 547 |
|
-
|
Potassium, K |
| 237 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 208 |
|
-
|
Phosphorus, P |
| 201 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 191 |
🏆 |
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 132 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 131 |
🏆 |
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 112 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6) |
| 87 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2t,t , OCTADECADIENENOIC (Conjugated fatty acids) |
| 74.22 |
|
-
|
Cholesterol |
| 69 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 68 |
🏆 |
-
|
FATTY ACIDS, POLYUNSATURATED, 22:4 n-6, DOCOSATETRAENOIC (Omega-3) |
| 62 |
🏆 |
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1t, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 58 |
|
👍
|
Calcium, Ca |
| 58 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 46 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 41 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 37 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 37 |
🏆 |
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC (Omega-3) |
| 36 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA) |
| 30 |
|
-
|
Maltose |
| 30 |
|
-
|
Sucrose |
| 20 |
|
👎
|
Fructose |
| 20 |
|
👍
|
Magnesium, Mg |
| 19 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6) |
| 4.525 |
|
👍
|
Niacin |
| 1.183 |
|
-
|
Pantothenic acid |
| 1.09 |
|
👍
|
Zinc, Zn |
| 1.03 |
|
👎
|
Iron, Fe |
| 0.341 |
|
👎
|
Thiamin |
| 0.235 |
|
👍
|
Riboflavin |
| 0.149 |
|
👍
|
Vitamin B-6 |
| 0.079 |
|
-
|
Copper, Cu |
| 0.075 |
|
-
|
Manganese, Mn |
| 0.01819 |
|
👍
|
Selenium, Se |
| 0.0058 |
|
-
|
Vitamin K (phylloquinone) |
| 0.000886 |
|
👍
|
Vitamin B-12 |
| 0.0002515 |
|
👎
|
Vitamin D |