Deli-meat, pastrami, beef, sliced
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 72400 | Water | ||
| 17780 | Protein | ||
| 5840 | Total lipid (fat) | ||
| 3400 | ASH, TOTAL | ||
| 216 | Potassium, K | ||
| 68 | Cholesterol | ||
| 10 | Calcium, Ca | ||
| 4.26 | Niacin | ||
| 2.22 | Iron, Fe |