Deli-meat, pastrami, beef, extra lean, sliced
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 74300 | Water | ||
| 19600 | Protein | ||
| 3400 | ASH, TOTAL | ||
| 1160 | Total lipid (fat) | ||
| 1010 | Sodium, Na | ||
| 560 | Fatty acids, total monounsaturated | ||
| 47 | Cholesterol | ||
| 40 | FATTY ACIDS, POLYUNSATURATED, TOTAL | ||
| 34.6 | Vitamin C | ||
| 2.78 | Iron, Fe |