Deli meat, beef, cured, jellied
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
74600 | - | Water | |
19000 | - | Protein | |
3400 | - | ASH, TOTAL | |
3300 | - | Total lipid (fat) | |
1322 | - | Sodium, Na | |
402 | - | Potassium, K | |
18 | 👎 | Magnesium, Mg | |
10 | 👎 | Calcium, Ca | |
3.55 | 👍 | Zinc, Zn | |
3.45 | 👎 | Iron, Fe | |
0.12 | - | Copper, Cu |