Danish pastry, fruit (apple, raisin, lemon, raspberry)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
27100 | Water | ||
18500 | Total lipid (fat) | ||
5400 | Protein | ||
1200 | ASH, TOTAL | ||
89 | Phosphorus, P | ||
83 | Potassium, K | ||
46 | Calcium, Ca | ||
15 | Magnesium, Mg | ||
3.9 | Vitamin C | ||
1.992 | Niacin | ||
1.77 | Iron, Fe | ||
0.634 | Pantothenic acid | ||
0.54 | Zinc, Zn | ||
0.263 | Thiamin | ||
0.253 | Manganese, Mn | ||
0.22 | Riboflavin | ||
0.065 | Copper, Cu |