Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, choice, cooked, braised
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
45560 | Water | ||
30950 | Significant | Total lipid (fat) | |
23340 | Protein | ||
590 | ASH, TOTAL | ||
0.0016 | Vitamin K (phylloquinone) |